Monday, November 18, 2013

Paleo Sweet Bread

This may be my all time favorite paleo bread right now. I call it sweet bread because every other 
recipe turns out more like a almond floury/savory type bread. Plus it kinda reminded me of corn
bread for a minute. But only for a minute. I will say it will be the closest you'll get to corn bread
when you go paleo though! It was super tasty to have with chili, but there's nothing wrong with
just eating it plain because you want to eat it. It's good served in any fashion!

I don't have a photo of the bread because we gave some to the neighbors and the hangries got
the best of it! Somehow we managed to eat it all before I snapped a quick photo of it. Oops!
Instead, you get this photo of what it looked like afterwards...

So you'll just have to trust us on this one!

Paleo Sweet Bread!
courtesy of paleo comfort foods book

3 1/2 C almond flour
3/4 tsp baking soda
1/4 tsp salt
4 large eggs
1 tbsp honey (add a little extra for a little more sweetness)
1/4 tsp apple cider vinegar

Preheat your over to 300 degrees. Combine all your dry ingredients in one bowl and your
wet ingredients in another bowl. Then mix them all together. Pour the batter into a well-greased
loaf pan. Bake for about 45 minutes or until the top of your loaf starts to look golden
brown in color. 

As simple as that! Enjoy!

♡The Stanleys