Sometimes it seems by the end of the month, we're stretching for meals if we don't want to make a run to the store. We had plenty of veggies left in the fridge and the last of the breakfast sausage, just no eggs. So rather than an egg scramble we ended up with this...
It's as easy as it looks. Throw together the last of your veggies (mushrooms, onions,
and broccoli) to saute with the leftover breakfast sausages. Thank good for almost
oatmeal and a dash of cinnamon. We got our fruit, veggies, and protein all
by skimming by with what's left in our kitchen!
Here's to another wonderful week and soon to be my birthday month!