Birthday Treat Week: Paleo Almond Butter Bacon Cookies

4 years ago, I celebrated my first birthday with Ty. 

4 years later, we'll celebrate in another country.

#traveleverychanceyouget

4 years ago you couldn't pay me to get married. 

4 years later, I say don't hesitate to marry that man when you find him.

#lovehimeveryday

4 years ago I was 23.

4 years later, somehow I thought I was turning 26 and apparently can't do math.

#stillyounginmindandheart

4 years ago, I ate desserts for breakfast.

4 years later, I have no problem doing the same.

#queenofdesserts

Paleo Almond Butter Bacon Cookies

1 C almond butter

1 C coconut palm sugar

1 egg

1 tbsp baking soda

6 pieces of bacon, cooked crispy and chopped

dash of sea salt, optional

serve with a glass of almond milk

Preheat oven 350 degrees. Using your mixer, blend together the almond butter and coconut 

palm sugar. Once blended, add the egg and baking soda. Fold in the cooked and chopped 

bacon. If you choose not to use the bacon, you can cook them as is and add a sprinkle of 

sea salt to the tops when they come out of the oven. Otherwise, make sure the bacon is 

folded into the batter well and make tablespoon sized balls and place on a cookie 

sheet. Bake them for 10 minutes, then let cool. We found that they still taste good 

even after three to four days. Just put them in the fridge if you don't plan on eating 

them all right away and share with others when you get a chance!

Happy birthday week to me! Let's celebrate with desserts all week long!

♥The Stanleys